Medical Statistics of Obesity in Children Essay

Medical Statistics of Obesity in Children Essay

The paper “Medical Statistics of Obesity in Children ” is a wonderful example of a term paper on medical science.   Obesity in children is increasingly becoming common and is also evident in adulthood (Singh et al. , 2008). Obesity is a medical condition whereby there is an excess proportion of total body fat. An individual is considered to be obese when their weight is more than 20% of the normal weight. This state of the medical condition has a number of physical as well as negative psychological health consequences (Singh et al. , 2008).

Obesity is said to occur when an individual consumes excess calories than they can actually burn. Being obese is as a result of a number of factors, for instance, eating too much and exercising too little. This paper aims at explaining the association between family activity and environment and the health behaviour of children. It will include study design and the data that were collected, the statistical methods used and the results and discussion.  Medical Statistics of Obesity in Children Essay.Study design and the data that were collected The study had been approved by the Flinders University Social Behavioural Research Ethics committee.

The approval was given by the Department of Education and Children’ s services. Additionally, the consent form was given. The study has used the experimental research design whereby the subjects were identified, placed in a common context, intervened and effects of the intervention explained (Bartholomew et al, 2008). The Local Government Areas in the Adelaide metropolitan region were ranked as well as quantified into quartiles using the Australian Bureau of Statistics Socioeconomic Index for Areas (SEIFA). From each quartile, a single Local Government Area was randomly selected.

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The website of the Department of Education and Children services was used to describe the selected government schools in the Local Government Area. From each selected Local Government Area, 10 schools were randomly selected. Moreover, a letter informing the school was sent to the principal of all the schools selected which were 40 in total. Out of the 40 schools, invited only 11 honoured the invitation signifying the socioeconomic spectrum. Medical Statistics of Obesity in Children Essay. Also invited to participate were the families with children in reception to 5 years. The assessments were carried out during the first and second school terms in 2007 that is from March 2007 to the tail end of June 2007.

The assessment was attended by a minimum of one parent and their children. The respondents comprised of 106 parents to children between 5-11 years of age. Of the 106 parents, 92.4% were mothers between 35 and 44 years who were married (80.9%). The education levels of the parents varied greatly, Tertiary qualifications – 42%, trade and technical qualifications – 22.3%, high school qualification or less – 22.3 %. Most of the parents were in employment with 51 % of them in part-time employment and 17 % in full-time employment. The levels of the children’ s activity were examined using the Children’ s Leisure Activity Study Survey (CLASS).

The measurement described the normal activity and took into account relative as well as vigorous activities, weekday and weekend participation. The questionnaire used is parent-reported and was authenticated against accelerometer. In addition, it was reported to be a reliable study of habitual activity in the young. Also in the questionnaires were questions regarding often screen time. This included television as well as all the electronic gaming.

From this, the average time spent by the children on the total activity as well as total screen behaviours was analyzed and presented in minutes daily. Furthermore, the children’ s dietary was analyzed by use of a 24-hour recall. The data collected was reported using three factors namely; parental involvement which had 14 items. This factor demonstrated most variance as well as the highest Cronbach’ s alpha value (0.88), the second factor was labelled Opportunities for role modelling. It had eight items. The factor demonstrated a variance of 10% and a Cronbach’ s alpha value of 0.79, Parental support was the third factor which had 3 items which elucidated 9% of the variance and its Cronbach’ s alpha value was 0.79 (Golley et al, 2011).

References

Bartholomew, D. J., Steele, F., Galbraith, J., and Moustaki, I. 2008. Analysis of Multivariate Social Science Data, 2nd Ed. New York: Chapman & Hall/CRC.

Birch LL, Fisher JO, Grimm-Thomas K, Markey CN, Sawyer R, Johnson SL. 2001. Confirmatory factor analysis of the Child Feeding Questionnaire: a measure of parental attitudes, beliefs, and practices about child feeding and obesity proneness. Appetite, vol. 36, no. 3, pp. 201-10. Medical Statistics of Obesity in Children Essay.

Golley RK, Hendrie GA, Slater A, Corsini N. 2011. Interventions that involve parents to improve children’s weight-related nutrition intake and activity patterns – what nutrition and activity targets and behavior change techniques are associated with intervention effectiveness? Obes Rev., vol. 12, no. 2, pp. 114-30.

Levesque, R. 2007. SPSS Programming and Data Management: A Guide for SPSS and SAS Users, 4th ed. SPSS Inc., Chicago Ill.

O’Connor TM, Hughes SO, Watson KB. 2009. Parenting practices are associated with fruit and vegetable consumption in pre-school children. Public Health Nutr., vol. 3, pp. 1-11.

Pearson N, Biddle SJH, and Gorely T. 2008. Family correlates of fruit and vegetable consumption in children and adolescents: a systematic review. Public Health Nutr., vol. 12, no. 2, pp. 267-83.

Singh AS, Mulder C, Twisk JW, van Mechelen W, and Chinapaw MJ. 2008. Tracking of childhood overweight into adulthood: a systematic review of the literature. Obes Rev., vol. 9, no. 5, pp. 474-88.

Children’s health in the United States has improved dramatically over the past century. Vaccines targeting previously common childhood infections—such as measles, polio, diphtheria, tetanus, rubella, and Haemophilus influenza—have nearly eliminated these scourges. Through the widespread availability of potable water, improved sanitation, and antibiotics, diarrheal diseases and infectious diseases such as tuberculosis and pneumonia have diminished in frequency and as primary causes of infant and child deaths in the United States (CDC, 1999). Pervasive food scarcity and essential vitamin and mineral deficiencies have largely disappeared in the U.S. population (IOM, 1991; Kessler, 1995). The net result is that infant mortality has been lowered by over 90 percent, contributing to the substantial increase in life expectancy—more than 30 years—since 1900 (CDC, 1999). Innovations such as seatbelts, child car seats, and bike helmets, meanwhile, have contributed to improved children’s safety, and fluoridation of municipal drinking water has enhanced child and adolescent dentition (CDC, 1999).  Medical Statistics of Obesity in Children Essay.

Given this steady trajectory toward a healthier childhood and healthier children, we begin the 21st century with a startling setback—an epidemic1 of childhood obesity. This epidemic is occurring in boys and girls in all 50 states, in younger children as well as in adolescents, across all socioeconomic strata, and among all ethnic groups—though specific subgroups, including African Americans, Hispanics, and American Indians, are disproportionately affected (Ogden et al., 2002; Caballero et al., 2003). At a time when we have learned that excess weight has significant and troublesome health consequences, we nevertheless see our population, in general, and our children, in particular, gaining weight to a dangerous degree and at an alarming rate.

The increasing prevalence of childhood obesity throughout the United States has led policy makers to rank it as a critical public health threat for the 21st century (Koplan and Dietz, 1999; Mokdad et al., 1999, 2000; DHHS, 2001). Medical Statistics of Obesity in Children Essay. Over the past three decades since the 1970s, the prevalence of childhood obesity (defined in this report as a gender- and age-specific body mass index [BMI] at or above the 95th percentile on the 2000 CDC BMI charts) has more than doubled for preschool children aged 2 to 5 years and adolescents aged 12 to 19 years, and it has more than tripled for children aged 6 to 11 years (see Chapter 2; Ogden et al., 2002). Approximately nine million American children over 6 years of age are already considered obese. These trends mirror a similar profound increase in U.S. adult obesity and co-morbidities over a comparable time frame, as well as a concurrent rise in the prevalence of childhood and adult obesity and related chronic diseases internationally, in developed and developing countries alike (WHO, 2002, 2003; Lobstein et al., 2004).

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IMPLICATIONS FOR CHILDREN AND SOCIETY AT LARGE

Many of us consider our weight and height as personal statistics, primarily our own, and occasionally our physician’s concern. Our weight is something we approximate on forms and applications requiring this information. Body size has been a cosmetic issue rather than a health issue throughout most of human history, but scientific study has changed this view. One’s aesthetic preference for a lean versus a plump body type may be related to personal taste, cultural and social norms, and association of body type with wealth or well-being. However, the implications of a wholesale increase in BMIs are increasingly becoming a public health problem. Thus, we need to acknowledge the sensitive personal dimension of height and weight, while also viewing weight as a public health issue, especially as the weight levels of children, as a population, are proceeding on a harmful upward trajectory.

The as yet unabated epidemic of childhood obesity has significant ramifications for children’s physical health, both in the immediate and long term, given that obesity is linked to several chronic disease risks. In a population-based sample, approximately 60 percent of obese children aged 5 to 10 years had at least one physiological cardiovascular disease (CVD) risk factor—such as elevated total cholesterol, triglycerides, insulin, or blood pressure—and 25 percent had two or more CVD risk factors (Freedman et al., 1999).

The increasing incidence of type 2 diabetes in young children (previously known as adult onset diabetes) is particularly startling. For individuals born in the United States in 2000, the lifetime risk of being diagnosed with diabetes at some point in their lives is estimated at 30 percent for boys and 40 percent for girls if obesity rates level off (Narayan et al., 2003).2 The estimated lifetime risk for developing diabetes is even higher among ethnic minority groups at birth and at all ages (Narayan et al., 2003). Medical Statistics of Obesity in Children Essay. Type 2 diabetes is rapidly becoming a disease of children and adolescents. In case reports limited to the 1990s, type 2 diabetes accounted for 8 to 45 percent of all new childhood cases of diabetes—in contrast with fewer than 4 percent before the 1990s (Fagot-Campagna et al., 2000). Young people are also at risk of developing serious psychosocial burdens related to being obese in a society that stigmatizes this condition, often fostering shame, self-blame, and low self-esteem that may impair academic and social functioning and carry into adulthood (Schwartz and Puhl, 2003).

The growing obesity epidemic in children, and in adults, affects not only the individual’s physical and mental health but carries substantial direct and indirect costs for the nation’s economy as discrimination, economic disenfranchisement, lost productivity, disability, morbidity, and premature death take their tolls (Seidell, 1998). States and communities are obliged to divert resources to prevention and treatment, and the national health-care system is burdened with the co-morbidities of obesity such as type 2 diabetes, hypertension, CVD, osteoarthritis, and cancer (Ebbeling et al., 2002).

The obesity epidemic may reduce overall adult life expectancy (Fontaine et al., 2003) because it increases lifetime risk for type 2 diabetes and other serious chronic disease conditions (Narayan et al., 2003), thereby potentially reversing the positive trend achieved with the reduction of infectious diseases over the past century. The great advances of genetics and other biomedical discoveries could be more than offset by the burden of illness, disability, and death caused by too many people eating too much and moving too little over their lifetimes. Medical Statistics of Obesity in Children Essay.

Aside from the statistics, we can see the evidence of childhood obesity in our community schoolyards, in shopping malls, and in doctors’ offices. There are confirmatory journalistic reports of the epidemiologic trends in weight—from resizing of clothing to larger coffins to more spacious easy chairs to the increased need for seatbelt extenders. These would be of passing interest and minimal importance were it not for the considerable health implications of this weight gain for both adults and children. For example, compared with adults of normal weight, adults with a BMI of 40 or more have a seven-fold increased risk for diagnosed diabetes (Mokdad et al., 2003). Indeed, the obesity epidemic places at risk the long-term welfare and readiness of the U.S. military services by reducing the pool of individuals eligible for recruitment and decreasing the retention of new recruits. Nearly 80 percent of recruits who exceed the military accession weight-for-height standards at entry leave the military before they complete their first term of enlistment (IOM, 2003).

What might our population look like in the year 2025 if we continue on this course? In a land of excess calories ingested and insufficient energy expended, the inevitable scenario is a continued increase in average body size and an altered concept of what is “normal.” Americans with a BMI below 30 will be considered small and obesity will no longer be newsworthy but accepted as the social norm.

While the existence and importance of the increase in the population-wide obesity problem are no longer debated, we are still mustering the determination to forge effective solutions.Medical Statistics of Obesity in Children Essay.  We must remind ourselves that social changes to transform public perceptions and behaviors regarding seatbelt use, smoking cessation, breastfeeding, and recycling would have sounded unreasonable just a few decades ago (Economos et al., 2001), yet we have acted vigorously and with impressive results. How to proceed similarly in meeting the formidable childhood obesity challenge is the focus of this Institute of Medicine (IOM) report.

The 19-member IOM committee was charged with developing a prevention-focused action plan to decrease the prevalence of obesity in children and youth in the United States. The primary emphasis of the committee’s task was on examining the behavioral and cultural factors, social constructs, and other broad environmental factors involved in childhood obesity and identifying promising approaches for prevention efforts. This report presents the committee’s recommendations for many different segments of society from federal, state, and local governments (Chapter 4), to industry and media (Chapter 5), local communities (Chapter 6), schools (Chapter 7), and parents and families (Chapter 8). Medical Statistics of Obesity in Children Essay.

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CONTEXTS FOR ACTION

Investigating the causes of childhood obesity, determining what to do about them, and taking appropriate action must address the variables that influence both eating and physical activity. Seemingly straightforward, these variables result from complex interactions across a number of relevant social, economic, cultural, environmental, and policy contexts.

U.S. children live in a society that has changed dramatically in the three decades over which the obesity epidemic has developed. Many of these changes, such as both parents working outside the home, often affect decisions about what children eat, where they eat, how much they eat, and the amount of energy they expend in school and leisure time activities (Ebbeling et al., 2002; Hill et al., 2003).

Other changes, such as the increasing diversity of the population, influence cultural views and marketing patterns. Lifestyle modifications, in part the result of media usage and content together with changes in the physical design of communities, affect adults’ and children’s levels of physical activity. Many of the social and cultural characteristics that the U.S. population has accepted as a normal way of life may collectively contribute to the growing levels of childhood obesity.Medical Statistics of Obesity in Children Essay.  The broad societal trends that impact weight outcomes are complex and clearly multifactorial. With such societal changes, it is difficult to tease out the quantitative and qualitative role of individual contributing factors. While distinct causal relationships may be difficult to prove, the dramatic rise in childhood obesity prevalence must be viewed within the context of these broad societal changes.

An understanding of these contexts, particularly regarding their potential to be modified and how they may facilitate or impede development of a comprehensive obesity prevention strategy, is therefore essential. This next section provides a useful background to understand the multidimensional nature of the childhood obesity epidemic.

Lifestyle and Demographic Trends

The interrelated areas of family life, ethnic diversity, eating patterns, physical activity, and media use—discussed below—are all aspects of societal change that must be considered. Singly and in concert, the trends in these areas will strongly influence prospects for preventive and corrective measures.

Family Life

The changing context of American families includes several distinct trends such as the shifting role of women in society, delayed marriage, childbearing outside of marriage, higher divorce rates, single parenthood, and work patterns of parents (NRC, 2003). Among the many important transformations that have occurred are expanded job opportunities for women, which have led to more women entering the workforce. Economic necessities have also prompted this trend. Moreover, married mothers are increasingly more likely than they were in the past to remain in the labor force throughout their childbearing years.

Women’s participation in the labor force increased from 36 percent in 1960 to 58 percent in 2000 (Luckett Clark and Weismantle, 2003). Since 1975, the labor force participation rate of mothers with children under age 18 has grown from 47 to 72 percent, with the largest increase among mothers with children under 3 years of age (U.S. Department of Labor, 2004). Over the same period, men’s labor force participation rates declined slightly from 78 percent to 74 percent (Population Reference Bureau, 2004b). In 2002, only 7 percent of all U.S. households consisted of married couples with children in which only the husband worked. Medical Statistics of Obesity in Children Essay.

These trends, together with lower fertility rates, a decrease in average household size, and the shift in household demographics from primarily married couples with children to single person households and households without children, have caused the number of meal preparers in U.S. households who cook for three or more people to decline (Population Reference Bureau, 2003; Sloan, 2003).

It has been suggested that smaller households experience fewer economies of scale in home preparation of meals than do larger families. Preparing food at home involves a set amount of time for every meal that changes minimally with the number of persons served. Eating meals out involves the same marginal costs per person. Moreover, changes in salary and the lower prices of prepared foods may have reduced the value of time previously used to prepare at-home meals. Thus, incentives have been shifted away from home production toward eating more meals away from home (Sturm, 2004). Time-use trends for meal preparation at home reveal a gradual decline from 1965 to 1985 (44 minutes per day versus 39 minutes per day) and a steeper decline from 1985 to 1999 (39 minutes per day versus 32 minutes per day) (Robinson and Godbey, 1999; Sturm, 2004).

Ethnic Diversity

The racial and ethnic composition of children in the United States is becoming more diverse. In 2000, 64 percent of U.S. children were white non-Hispanic, 15 percent were black non-Hispanic, 4 percent were Asian/Pacific Islander, and 1 percent were American Indian/Alaska Native. The proportion of children of Hispanic origin has increased more rapidly than the other racial and ethnic groups from 9 percent of the child population in 1980 to 16 percent in 2000 (Federal Interagency Forum on Child and Family Statistics, 2003).

Differences among ethnic groups (e.g., African American, American Indian, Hispanic, and Asian/Pacific Islanders) include variations in household composition and size—particularly larger household size in Hispanic and Asian populations (Frey, 2003)—and in other aspects of family life such as media use and exposure, consumer behavior, eating, and physical activity patterns (Tharp, 2001; Nesbitt et al., 2004).

Ethnic minorities are projected to comprise 40.2 percent of the U.S. population by 2020 (U.S. Census Bureau, 2001), and the food preferences of ethnic families are expected to have a significant impact on consumers’ food preferences and eating patterns (Sloan, 2003). The higher-than-aver-age prevalence of obesity in several ethnic minority populations may indicate differences in susceptibility to unfavorable lifestyle trends and the consequent need for specially designed preventive and corrective strategies (Kumanyika, 2002; Nesbitt et al., 2004).

Eating Patterns

As economic demands and the rapid pace of daily life increasingly constrain people’s time, food trends have been marked by convenience, shelf stability, portability, and greater accessibility of foods throughout the entire day (Food Marketing Institute, 1996, 2003; French et al., 2001; Sloan, 2003). Food has become more available wherever people spend time. Because of technological advances, it is often possible to acquire a variety of highly palatable foods, in larger portion sizes, and at relatively low cost. Research has revealed a progressive increase, from 1977 to 1998, in the portion sizes of many types of foods and beverages available to Americans (Nielsen and Popkin, 2003; Smiciklas-Wright et al., 2003); and the concurrent rise in obesity prevalence has been noted (Nestle, 2003; Rolls, 2003).

Foods eaten outside the home are becoming more important in determining the nutritional quality of Americans’ diets, especially for children (Lin et al., 1999b; French et al., 2001). Consumption of away-from-home foods comprised 20 percent of children’s total calorie intake in 1977-1978 and rose to 32 percent in 1994-1996 (Lin et al., 1999b). In 1970, household income spent on away-from-home foods accounted for 25 percent of total food spending; by 1999, it had reached nearly one-half (47 percent) of total food expenditures (Clauson, 1999; Kennedy et al., 1999).

The trend toward eating more meals in restaurants and fast food establishments may be influenced not only by simple convenience but also in response to needs such as stress management, relief of fatigue, lack of time, and entertainment. According to a 1998 survey conducted by the National Restaurant Association, two-thirds of Americans indicated that patronizing a restaurant with family or friends allowed them to socialize and was a better use of their leisure time than cooking at home and cleaning up afterward (Panitz, 1999).

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For food consumed at home, never has so much been so readily available to so many—that is, to virtually everyone in the household—at low cost and in ready-to-eat or ready-to-heat form (French et al., 2001; Sloan, 2003). Increased time demands on parents, especially working mothers, have shifted priorities from parental meal preparation toward greater convenience (French et al., 2001), and the effects of time pressures are seen in working mothers’ reduced participation in meal planning, shopping, and food preparation (Crepinsek and Burstein, 2004). Industry has endeavored to meet this demand through such innovations as improved packaging and longer shelf stability, along with complementary technologies, such as microwaves, that have shortened meal preparation times.

Another aspect of this trend toward convenience is an increased prevalence, across all age groups of children and youth, of frequent snacking and of deriving a large proportion of one’s total daily calories from energy-dense snacks (Jahns et al., 2001). At the same time, there has been a documented decline in breakfast consumption among both boys and girls, generally among adolescents (Siega-Riz et al., 1998) and in urban elementary school-age children as compared to their rural and suburban counterparts (Gross et al., 2004); further, children of working mothers are more likely to skip meals (Crepinsek and Burstein, 2004).

There are also indications that children and adolescents are not meeting the minimum recommended servings of five fruits and vegetables daily recommended by the Food Guide Pyramid (Cavadini et al., 2000; American Dietetic Association, 2004). This trend is partially explained by the limited variety of fruits and vegetables consumed by Americans. In 2000, five vegetables—iceberg lettuce, frozen potatoes, fresh potatoes, potato chips, and canned tomatoes—accounted for 48 percent of total vegetable servings and six fruits (out of more than 60 fruit products)—orange juice, bananas, apple juice, apples, fresh grapes, and watermelon—accounted for 50 percent of all fruit servings (Putnam et al., 2002). Medical Statistics of Obesity in Children Essay.

 

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